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The Monsanto-Permaculture Alliance: Committed To Sustainable Agriculture

Monsanto recently announced the formation of a new MPCA or Monsanto Permaculture Alliance. The MPCA was formed to transition Monsanto from an herbicide and GMO manufacturer into a leader in the organic agriculture movement. The MPCA plans to “turn Monsanto’s liabilities into assets” using Permaculture principles.

As one company executive stated, “After attending our first PDC or Permaculture Design Course, Monsanto realized that the problem is the solution… And that we are the problem.”

Permaculture, a natural design system with roots in Australia, was created by founders Bill Mollison and David Holmgren  in the 1970’s.  There are now thousands of Permaculture projects around the globe that demonstrate how Permaculture principles can be used to design resilient, sustainable and diverse landscapes and human settlements.

While some have applauded Monsanto’s efforts, many industry observers have wondered whether it’s possible to transform what has been a GMO-producing, seed patenting, farmer-suing and herbicide manufacturing behemoth into a proponent of organic agriculture?  According to Monsanto, the answer is not only that’s it’s possible, but that it’s already happening.  As one representative for the company said, “We have the brains. We have the technology. We have the resources. The only thing missing is the knowledge and that’s why hundreds of Permaculture teachers are already on their way to Monsanto locations around the globe to teach our staff  how to work with nature, instead of against her.”

Started in 1901 Monsanto prospered after convincing the world that it was wise and necessary to poison its food supply with toxins. In 1969, Monsanto began its rise to the top with the best-selling herbicide Lasso and since then has dominated the world herbicide market with RoundUp.

Despite grossing million of dollars last year, not all has been rosy for the GMO giant lately.  New studies showing that RoundUp is much more damaging to human and ecosystem health than previously believed, heated debates over the safety and labeling of GMO food and negative press about their litigious habit of suing farmers have all made Monsanto a controversial company.

Monsanto will continue to work with farmers and crops, but in a more holistic way.  “After decades of study we have sadly concluded that Nature knows more than Monsanto. We hate to admit it, but research shows that organic regenerative agriculture modeled on natural systems is the best way to safely and efficiently feed our hungry world.”

What prompted the largest producer of patented seeds to turn to Permaculture? Like many great endeavors, it started with a dream. One of Monsanto’s top executives explains, “I had a nightmare where I had to arrest my own grandfather for saving seeds. If he was alive today, he probably would be sued by Monsanto- he was a farmer.  After the dream, which was really a nightmare, I sat up in bed and thought, ‘What the f*** are we doing?’  I couldn’t sleep, so I turned my computer on and started Googling terms like seed saving, organic farming and nature. That’s when I first saw the term Permaculture. After reading about the two week  Permaculture Design Course,  I was nervous- especially about the talent show, but  I signed up and and was the first in the company to complete my PDC.  At Monsanto, we claim to be committed to sustainable agriculture,  but after the course I realized what sustainable really means. Agriculture has to be regenerative or else it’s harmful. Who knew the soil was alive? Monsanto didn’t, but apparently a lot of other people did and that’s why we’ve formed our new board .”

The  MPCA Advisory Board will guide Monsanto in its transition from a conventional corporation to an organic one.

President- Wendell Berry

Vice PresidentVandana Shiva

Integrated Pest Management Coordinator- Tenzin Gyatso, His Holiness the Dalai Lama of Tibet

Soil Health Consultant- Dr. Elaine Ingham, Doug Weatherbee

Organic Agriculture Advisors-  Joel Salatin, Wes JacksonDarren DohertyRonnie Cummins

Livestock and Climate Change- Allan Savory, Abe Collins, Julious Piti, Peter Donovan

Clean Water Experts- Brock Dolman, Brad Lancaster

Permaculture Advisors- Bill Mollison, David Holmgren, Geoff Lawton, Penny LivingstonToby Hemenway and Larry Santoyo

Press- Michael Pollan

Monsanto also has a new Seven Point Plan based on the Permaculture Ethics of Earth Care, People Care and Fair Share.
1.) Retribution– Monsanto will publicly apologize to the world for its previous rampant disregard for ecosystem, human and animal health and dedicate its vast resources to cleaning up the planet.
2.) Reimbursement– Farmers who were sued by Monsanto will be paid back in full, plus damages and interest.
3.) Toxic Waste Clean Ups– GM fields and adjoining waterways will be treated for contamination and restored using mycoremediation,  phytoremediation, bioremediation and permaculture.
4.) Organic Regenerative Farming-  Monsanto will study, promote and offer free trainings in the following land stewardship methods including, but not limited to: cover cropping, integrated pest management, low or no till plowing, composting, nontoxic weed control, aquaponics, biodynamic farming and rangeland management.
5.) Seed Bank– All of Monsanto’s seeds will be organically grown with all patents removed. Monsanto will donate money to organic seed banks around the world.
6.) GMO Free Zone Monsanto will no longer research, use or sell genetically modified organisms. The microscopes previously used for GM research will be re-purposed and used for studying microbes in the Soil Food Web.
7.) Zero Waste– Monsanto will be a zero waste company.

Now that Monsanto is convinced that regenerative organic agriculture is the best way to feed a hungry world, will other ag giants like Dow AgroSciences, Syngenta and Bayer follow?  Thanks to Permaculture and the newly formed MPCA, Monsanto’s claim to be “Committed to Sustainable Agriculture” will soon prove to be true.

Note: This is a satirical piece that I wrote about possibilities. This is not true.  It’s my vision of what could happen if bio-tech agriculture and Permaculture came together. In my experience Permaculture offers a new and more holistic way of seeing the world. I imagined what would happen if a Monsanto executive took a Permaculture course, had an epiphany about natural systems and became instrumental in changing the company’s direction. It wasn’t intended to mislead anyone about Monsanto, but was an attempt to use humor to help envision a better world.

 
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The Monsanto-Permaculture Alliance: Committed To Sustainable Agriculture

Monsanto recently announced the formation of a new MPCA or Monsanto Permaculture Alliance. The MPCA was formed to transition Monsanto from an herbicide and GMO manufacturer into a leader in the organic agriculture movement. The MPCA plans to “turn Monsanto’s liabilities into assets” using Permaculture principles.

As one company executive stated, “After attending our first PDC or Permaculture Design Course, Monsanto realized that the problem is the solution… And that we are the problem.”

Permaculture, a natural design system with roots in Australia, was created by founders Bill Mollison and David Holmgren  in the 1970’s.  There are now thousands of Permaculture projects around the globe that demonstrate how Permaculture principles can be used to design resilient, sustainable and diverse landscapes and human settlements.

While some have applauded Monsanto’s efforts, many industry observers have wondered whether it’s possible to transform what has been a GMO-producing, seed patenting, farmer-suing and herbicide manufacturing behemoth into a proponent of organic agriculture?  According to Monsanto, the answer is not only that’s it’s possible, but that it’s already happening.  As one representative for the company said, “We have the brains. We have the technology. We have the resources. The only thing missing is the knowledge and that’s why hundreds of Permaculture teachers are already on their way to Monsanto locations around the globe to teach our staff  how to work with nature, instead of against her.”

Started in 1901 Monsanto prospered after convincing the world that it was wise and necessary to poison its food supply with toxins. In 1969, Monsanto began its rise to the top with the best-selling herbicide Lasso and since then has dominated the world herbicide market with RoundUp.

Despite grossing million of dollars last year, not all has been rosy for the GMO giant lately.  New studies showing that RoundUp is much more damaging to human and ecosystem health than previously believed, heated debates over the safety and labeling of GMO food and negative press about their litigious habit of suing farmers have all made Monsanto a controversial company.

Monsanto will continue to work with farmers and crops, but in a more holistic way.  “After decades of study we have sadly concluded that Nature knows more than Monsanto. We hate to admit it, but research shows that organic regenerative agriculture modeled on natural systems is the best way to safely and efficiently feed our hungry world.”

What prompted the largest producer of patented seeds to turn to Permaculture? Like many great endeavors, it started with a dream. One of Monsanto’s top executives explains, “I had a nightmare where I had to arrest my own grandfather for saving seeds. If he was alive today, he probably would be sued by Monsanto- he was a farmer.  After the dream, which was really a nightmare, I sat up in bed and thought, ‘What the f*** are we doing?’  I couldn’t sleep, so I turned my computer on and started Googling terms like seed saving, organic farming and nature. That’s when I first saw the term Permaculture. After reading about the two week  Permaculture Design Course,  I was nervous- especially about the talent show, but  I signed up and and was the first in the company to complete my PDC.  At Monsanto, we claim to be committed to sustainable agriculture,  but after the course I realized what sustainable really means. Agriculture has to be regenerative or else it’s harmful. Who knew the soil was alive? Monsanto didn’t, but apparently a lot of other people did and that’s why we’ve formed our new board .”

The  MPCA Advisory Board will guide Monsanto in its transition from a conventional corporation to an organic one.

President- Wendell Berry

Vice PresidentVandana Shiva

Integrated Pest Management Coordinator- Tenzin Gyatso, His Holiness the Dalai Lama of Tibet

Soil Health Consultant- Dr. Elaine Ingham, Doug Weatherbee

Organic Agriculture Advisors-  Joel Salatin, Wes JacksonDarren DohertyRonnie Cummins

Livestock and Climate Change- Allan Savory, Abe Collins, Julious Piti, Peter Donovan

Clean Water Experts- Brock Dolman, Brad Lancaster

Permaculture Advisors- Bill Mollison, David Holmgren, Geoff Lawton, Penny LivingstonToby Hemenway and Larry Santoyo

Press- Michael Pollan

Monsanto also has a new Seven Point Plan based on the Permaculture Ethics of Earth Care, People Care and Fair Share.
1.) Retribution– Monsanto will publicly apologize to the world for its previous rampant disregard for ecosystem, human and animal health and dedicate its vast resources to cleaning up the planet.
2.) Reimbursement– Farmers who were sued by Monsanto will be paid back in full, plus damages and interest.
3.) Toxic Waste Clean Ups– GM fields and adjoining waterways will be treated for contamination and restored using mycoremediation,  phytoremediation, bioremediation and permaculture.
4.) Organic Regenerative Farming-  Monsanto will study, promote and offer free trainings in the following land stewardship methods including, but not limited to: cover cropping, integrated pest management, low or no till plowing, composting, nontoxic weed control, aquaponics, biodynamic farming and rangeland management.
5.) Seed Bank– All of Monsanto’s seeds will be organically grown with all patents removed. Monsanto will donate money to organic seed banks around the world.
6.) GMO Free Zone Monsanto will no longer research, use or sell genetically modified organisms. The microscopes previously used for GM research will be re-purposed and used for studying microbes in the Soil Food Web.
7.) Zero Waste– Monsanto will be a zero waste company.

Now that Monsanto is convinced that regenerative organic agriculture is the best way to feed a hungry world, will other ag giants like Dow AgroSciences, Syngenta and Bayer follow?  Thanks to Permaculture and the newly formed MPCA, Monsanto’s claim to be “Committed to Sustainable Agriculture” will soon prove to be true.

Note: This is a satirical piece that I wrote about possibilities. This is not true.  It’s my vision of what could happen if bio-tech agriculture and Permaculture came together. In my experience Permaculture offers a new and more holistic way of seeing the world. I imagined what would happen if a Monsanto executive took a Permaculture course, had an epiphany about natural systems and became instrumental in changing the company’s direction. It wasn’t intended to mislead anyone about Monsanto, but was an attempt to use humor to help envision a better world.

 

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The REAL Green Revolution In Africa: Permaculture in Zimbabwe

I met with Julious Piti several times during his world tour last summer.  Julious is a Permaculture designer and teacher, organic farmer and conflict facilitator  based in Zimbabwe. Julious has been using Permaculture in Africa to restore the health of both land and community. A founding member of the Chikukwa Ecological Land Trust (CELUCT) and now the Director of PORET (Participatory Organic Research Extension and Training), Julious’ work shows that degraded land can be transformed into verdant productive farms and food forests..  Julious’ new organization PORET supports farmers in dry-land areas and works to address hunger, malnutrition, and poverty.  In 2007, PORET won the Zimbabwe National Environmental Award.

Julious Piti- "Permaculture is gorgeous."

Julious Piti- “Permaculture is gorgeous.”

 

 

 

 

 

Julious also works in conflict resolution and helped develop a handbook called The Three Circles of Knowledge; How to Build Constructive Community Relations by Understanding Conflicts in Rural African Communities.

In this podcast interview, The REAL Green Revolution In Africa  Julious talks about how he has used Permaculture to nourish the health of the land and people in Zimbabwe.

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Down on the Farm with Justin Huhn

Mano Farm is quiet, lush, and beautiful.  It’s also home to All Good Things Organic Seeds,  the only organic seed company in Southern California.  Last month, I met with the farm’s co-founder Justin Huhn to talk about seeds, seed saving, organic farming and plants for my podcast Sustainable World Radio.  Justin took me on a tour of  the farm and shared his knowledge about some of the unusual plants residing there including Czech Lavender, Purple-Throated Mullein, and Korean Licorice Mint.

(photo courtesy of Justin Huhn.)

Justin Huhn- Friend of the Flowers on Mano Farm

We visited the yurt where seeds are dried, fermented, and processed for saving and walked through the medicinal herb garden and food forest. During my visit with Justin, I renewed my admiration for comfrey; it’s  a living fertilizer and friend to trees and soil.  We sang the praises of  the much-maligned Dandelion, a wonderful medicinal herbal medicine and tasty bitter green.  And last, but certainly not least, I learned that you should never harvest Burdock seeds without a wood chipper, lots of dedication, and a hazmat suit.

Click here to listen to A Conversation With Organic Farmer Justin Huhn.

Seed Saver, Organic Farmer

Justin enjoying the bounty of the farm. (photo courtesy of Justin Huhn.)

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The Last of the Non GMO Corn Speaks Out!

I’ve interviewed farmers, scientists, ecologists, and permaculture designers, but until today I’d never interviewed a plant.

A Conversation With Corn

J (Jill Cloutier)-  Thanks for taking the time to talk with me today.  Tell me a bit about your background.  Where were you born?

Corn (C)-  My name is as  Zea mays.  I’m a member of the Poaceae family, the grass family.  All cereal grains belong to my family, including wheat, rice, and rye.  I’m an Annual, a monocot, and believed to have been  born in Mexico thousands of years ago.  Like anything that’s been around for a long time,  I’ve had my ups and downs.  For millennia, I roamed the earth. My seeds were saved and passed down from generation to generation.  I was venerate and revered and used as food, fiber and in ceremony.  But, now that  Monsanto’s got a hold of me, I’ll never be the same.

J-  That brings me to the issue that I wanted to talk with you about today.  Genetic modification and the large role that you’ve played in this controversial topic.

C-  I didn’t volunteer for the job.  I never asked to be modified.

J-  What does it mean when something is genetically modified?

C-  It’s a laboratory process where the genes from the DNA of one species are taken out and put into the genes of an unrelated animal or plant.  The genes can be from insects, animals, humans, bacteria, or viruses.

J-  I’ve read that 85% of the corn grown in the US is genetically modified.  How do you feel about being one of the most widely genetically modified plants?

C-  At first, my reaction was one of complete and utter despair.  But now, I’m pissed.

J-  Why?  What happens when you are genetically modified?

C-  This gets a little personal, but basically it can happen in a number of ways, genes can be shot from a gene gun into a plate of cells.  Or bacteria are used to invade cells with foreign DNA.  The changed cell is cloned into a plant.  Most commonly, a gene from the bacterium Bacillus thuringiensis  is injected in me, so I secrete an insecticide that kills corn root worm pests.

J-  I have no idea what that means, but it sounds terrible.

C-  I’m a food crop that’s bio-engineered to produce my own internal insecticide.  Quite frankly, it’s abusive.  I’d rather have a rootworm eating me then be violated like this.

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